The Importance of the Danfoss RefCare Partnership for the Latvian Refrigeration Industry

The refrigeration and air conditioning industry has been undergoing rapid changes in recent years. Requirements regarding energy efficiency, sustainability, and system reliability are increasing, while new $\text{CO}_2$ technologies demand an ever-higher level of specialist qualification. In these circumstances, close cooperation between equipment manufacturers and local service companies becomes particularly important.

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Ventilation expert: Restaurants often do not reopen after a fire

The kitchen is the heart of the restaurant, where the chef combines unique flavors in dishes, giving the place its own special atmosphere. At the same time, the kitchen can also pose the greatest risk for business. In most cases, the restaurant is no longer open after a fire accident. Lauris Kruza, member of the board of the European Ventilation Hygiene Association ( EVHA ) and VEGA 1 Serviss project manager, lists the most common reasons why fires occur in the kitchen, and shares useful tips on how to reduce the risks.

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